Researchers have discovered that the tradition of the explosion of Guinness compartments can be improved, report Daily letters. According to them, the optimal period between the first and the second phase of the overflow incident is not 119.5 seconds, according to the manufacturer, but up to five minutes. This allows you to get a thicker foam and make the flavor of the drink richer.
The classic method to serve Guinness beer in the pubs of the United Kingdom and Ireland shows that the first glass is full of -Thirds, then rest is pause, and only then they add the rest. However, Professor Leonard Schwartz from Del University knew that the best results, rest between parts should be at least three minutes, and ideally about the year.
If you want to get a really concentrated foam and cream, it is better to wait longer, then Schw Schwartz explained. This gives drinks the opportunity to set up the game and reveal its interests.
Other experts confirm that the two -layer spillway actually affects the quality of drinks. At the same time, they noted that the time set by Guinness is 119.5 seconds is a marketing move rather than a scientific -based standard.
Scientists also confirm that not only the time, but the temperature also affects the overflow: Beer must be provided with cooling up to 6 degrees Celsius, and the glass must be kept at an angle of 45 degrees during filling. This prevents excessive foaming and helps to accurately distribute air bubbles.